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Sample the freshness of farm-to-table dining at The Keeter Center at College of the Ozarks. Grown and raised right on campus, the freshest garden herbs, meats, and produce are used to craft the delicious food served in the Keeter Center’s Dobyn’s Dining Room restaurant. The culinary staff consists of waiters and waitresses who are all students at the College of the Ozarks, also known as “Hard Work U,” where students work on-campus to pay for their tuition. It’s not uncommon for students to also play live instrumental music while guests wait to be served in the elegant and rustic themed dining room. Inside the Keeter Center, you’ll also find a hotel, meeting space, a campus bakery and creamery, where pastries, cookies, a variety of specialty coffee, ice cream and more are made. The Keeter Center is open six days a week for lunch and dinner and on Sundays for its popular all-you-can-eat Sunday Brunch. Breakfast entrees, salads, carved meats, made-to-order waffles, eggs and a wide variety of desserts are just some of the options available during brunch. Reservations for all meal times are recommended.
Q: What is unique about the College of the Ozarks?
A: College of the Ozarks, or “C of O,” founded in 1906, is best known for giving its students the opportunity to receive a tuition-free education and debt-free graduation.
Q: Is The Keeter Center family-friendly?
A: Yes, The Keeter Center is a family-friendly destination with activities and exhibits suitable for all ages. Children and adults alike can enjoy the educational and entertaining aspects of this unique venue.
SUNRISE LUXURY RETREAT
Branson, Missouri, United States
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